Extraordinary Events and Weddings Begin with Timmeron Catering...
Brides & Grooms 2009 & 2010- Enjoy a Gourmet Tasting at Timmeron!
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Timmeron Catering, with Executive Chef Christopher Stonesifer and Event Coordinator Christina Lewis, has been steadily building up a reputation in the Hill Country of Texas for providing high quality and fresh seasonal cuisine—combined with beautiful, creative presentation and impeccable and gracious personal service. Whether you’re planning a birthday party or the most elegant of weddings at one of the many beautiful venues around the Hill Country, we are there to help create the gourmet menu and event that you have envisioned.
Catering Green
Our cuisine is made from scratch and we believe in utilizing our local resources, growing our own herbs and vegetables and trying to minimize the impact we have on our planet. We recycle and use sustainable products like bamboo plates.
Event Consultation
When you visit Timmeron for a consultation or a tasting, we will ask you specific questions and listen to your ideas. Based on this, we begin to develop a proposal for your reception that reflects your vision, priorities, and budget.
Menu Customizing
We work with you to create the perfect cuisine for your event. Our made from scratch cuisine utilizes local & seasonal ingredients. We can also create menus for food sensitive clients.
Off-Site Events - We cater events at the venue of your choice that celebrates your style.
Budget
We know that weddings can be expensive and to help you with your budget we provide with our pricing per person the following complimentary services: set-up & break down of the food & bar service areas, provide buffet tables with white or cream linens, professional and happy staffing, flowers, candles, etc on the buffet that compliments your event colors & style. A Coffee bar service up to 100 guests with cups, saucers & spoons.
Celebrate at Timmeron Culinary Retreat ~
A lovely warm and vibrant venue awaits you, with sweeping Hill Country views and an outdoor deck for any occasion. ~ Enter this intriguing and sophisticated reflection of the Southwest and delve into fine gourmet cuisine.
On-Site Events at Timmeron
We have several very popular menus for you to choose from, or come meet Chef Christopher to tailor make the cuisine you have always wanted for your special event. We can accommodate up to 65 people, seated inside and outside. Our outdoor patio has sweeping views of the Wimberley Hill Country and is covered with overhead fans. Ample concrete parking is available. Fees/On-site: Minimum on Fridays, Saturdays and Sundays: $275 & Minimum for Private Lunch or Brunch: $95
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VIVA ITALIAN CAKES!
In 2008, we worked with local Wimberley artist, Perry Metal Arts, to craft a three and a half foot conical structure for Chef Christopher's delicious and beautiful Profiteroles French/Italian Wedding Cake. Profiteroles consist of crispy puffed small round rolls filled with pasty cream. Chef Christopher then spins caramel sugar from top to bottom creating a golden web structure over the pastry.
If you are looking for something different and unique for your wedding then try these Pastries filled with Crème de Patisserie and topped with spun Caramel Sugar - $500, plus tax.
Call Christina at Timmeron Culinary Retreat
Catering Director & Event Consultant
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830.964.4666
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Catering 
